Baked salmon with honey-mustard marinade

04/03/2024

Baked salmon

Today we have a super simple recipe for anyone who would like to include more fish in their diet. Preparing salmon with honey-mustard marinade is extremely simple. You can have a great dinner on the table within half an hour. And it's up to you what you serve it with. We opted for a salad, but it also goes well with rice, potatoes or crispy pastries.

We will need

ZERO honey-mustard sauce to taste
salad
olive oil
black pepper to taste
salt to taste
finely grated lemon zest to taste
2 cloves of garlic
20 g of honey
20 g Dijon mustard
300 g salmon (2×150 g fillets)

Raw materials

Approach

Wash the salmon fillets, dry them and heat the oven to 180 °C. In a bowl, mix mustard, honey, finely chopped garlic and lemon zest to taste. Salt, season and spray the salmon with oil. Then pour the marinade over it and wrap the fillets in it from all sides.

Then put them in the baking dish with the remaining marinade and bake in the oven for 20 minutes. As soon as we are done, we transfer the salmon to a plate and serve it with washed salad and honey mustard zero sauce.